Les Vins de Roisin Les Vins de Roisin, Grands Vins de Fruits
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NEWS

2010-06-12

Les cocktails de l'été
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Les Vins de Roisin sont prés de chez vous ! Trouvez le négociants le plus proche ...
Our fruit wines make a delightful aperitif, and marry well with the finest foods - top chefs are using them in new recipes. And why not just enjoy them any time, on a whim.

Each wine is characterised by its colour, its nose, its palate, its character and its harmony.
These are all wines for keeping, which will benefit greatly from being laid down for 1 to 3 years.
After 10 or 20 years, you will be pleasantly surprised by the aromatic complexity and oenological interest of old vintages.

As our intention is to produce wines of character, highlighting the individuality of the fruit, so we don't fall into the trap of combining several fruits in one wine to cover up any flaws; we don't allow ourselves to make mistakes. We aim to extract the essence and the character of every fruit, and allow it to fulfil its potential.

Knowing our wines is almost the same as tasting them…


Notre Vin de Rhubarbe RHUBARB WINE

Brussels Spirits Awards 2003 Gold Medal

As an aperitif or cocktail, or out of doors, this rich, mineral wine can also be served with a foie gras served with a rhubarb wine geleé, or with oriental cuisine. This great dry white wine goes down wonderfully with rabbit or a lovingly-prepared chicken dish with rhubarb, and is something very special when accompanying seafood.

Would you like to taste our
RHUBARBE wine ?





Le Vin de Rhubarve, Médaille d'Or au Brussels Spirits Awards 2003


Notre Vin de Coing QUINCE WINE

Brussels Spirits Awards 2002 Bronze Medal

This is our wine par excellence. Sometimes confused with wine from overripe grapes or flirting with Riesling Spatläses, our quince wine will stand proud with foie gras, quail with grapes, chicken with exotic fruit or a warm goat's cheese with honey. For dessert, it makes a wonderful marriage with almonds and white chocolate.

Would you like to taste our
QUINCE wine ?





Le Vin de Coing, Médaille de Bronze au Brussels Spirits Awards 2002


Notre Vin de Cerise CHERRY WINE

This full-bodied, aromatic wine dons its finest reds to accompany the best game all through the autumn, and, when the season's over, a magret of duck. In the months when the forest is calmer, our cherry wine is a delight as an aperitif, or with a chocolate gateau for dessert.

Would you like to taste our
CHERRY wine ?


Notre Vin de Framboise RASPEBERRY WINE

Our raspberry wine is fruity, powerful, and feminine. Find it in the lounge as an aperitif or a cocktail, a foretaste of pleasures yet to come. At the dinner table, it will delight you with the duck and, fresh as a garden fruit picked in the dew, will set off a gateau or ice cream with a red fruit coulis.

Would you like to taste our
RASPBERRY wine ?


Notre Vin de Fraise STRAWBERRY WINE

Brussels Spirits Awards 2003 Silver Medal
 
The colour of amber, with an intense, elegant nose, our strawberry wine is well-rounded and charming, the perfect companion for an aperitif, with a strength of character well able to accompany the strongest cheese, such as Roquefort and still grace the dessert table with fruits and ice cream.

Would you like to taste our
STRAWBERRY wine ?





Le Vin de Fraise, Médaille d'Argent au Brussels Spirits Awards 2003 


Notre Vin de Groseille CURRANT WINE

The fruit of successive harvests of white currants and gooseberries, this generous, thoroughbred currant wine will charm you with its subtle aromas and its elegance. In the barrel, it gains a complexity that makes it the perfect companion for your poultry with sauces, fish, lobster, and cheese.

Would you like to taste our
CURRANT wine ?


And in coming years, we'll be introducing you to new wines, based on plums, mirabelles, blackberries, blackcurrants, and more.
 
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